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aamusedinatxThis cake is GONE! History, the office and indeed half the building has demolished it with their coffee this morning. GOOD! That means I don't have eat any more of it than I have already, or I'd be big as a house!
Ingredients:
1 box premium yellow cake mix
1 15 oz can of pumpkin puree (not pie filling)
1 cup powdered sugar
4 tbls apple cider
1/4 tsp pumpkin pie spice
Preheat oven to 350 degrees
lightly grease a small pyrex pan 7 x 11
Combine pumpkin puree with the yellow cake mix. Do NOT add any of the other stuff recommended on the back of the box. That's right. No eggs, no oil, no water. Just pumpkin and cake mix. Blend well and it will look like this in the pan:
Bake 25-30 minutes or until a tooth pick comes out clean from the center of the cake. Let it cool while you make the glaze with the remaining ingredients. Whisk together until smooth, thick and pourable:
Now, slice, plate, serve warm or room temperature and watch it FLY off the plates!
Seriously this recipe is SO SIMPLE a child can do it (with supervision) and it's so delicious for such little effort. Go forth and NOM!
Ingredients:
1 box premium yellow cake mix
1 15 oz can of pumpkin puree (not pie filling)
1 cup powdered sugar
4 tbls apple cider
1/4 tsp pumpkin pie spice
Preheat oven to 350 degrees
lightly grease a small pyrex pan 7 x 11
Combine pumpkin puree with the yellow cake mix. Do NOT add any of the other stuff recommended on the back of the box. That's right. No eggs, no oil, no water. Just pumpkin and cake mix. Blend well and it will look like this in the pan:
Bake 25-30 minutes or until a tooth pick comes out clean from the center of the cake. Let it cool while you make the glaze with the remaining ingredients. Whisk together until smooth, thick and pourable:
Now, slice, plate, serve warm or room temperature and watch it FLY off the plates!
Seriously this recipe is SO SIMPLE a child can do it (with supervision) and it's so delicious for such little effort. Go forth and NOM!
