Just like Sunday, all over again.
Jan. 2nd, 2006 08:25 amIt's *still* raining, though lightly.
I'm *still* home. I know I'm weird, but I really dislike 3-day weekends (especially two in a row)
The house is *still* decorated. I lack the energy and incentive to pull down decorations just yet. Next weekend, after the Feast of the Epiphany, maybe I'll have a reverse-engineering epiphany of my own.
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
After sleeping in very late the last two mornings I made myself get up early today. I have to get up real early tomorrow for another crack-of-dawn training call. And so I want to break this sleep-till-11am habit now.
Skimming the news this morning it seems that we're mostly focused on the upcoming Alito hearings, the wildfires in TX and OK and the flooding in Northern California. Today Southern California is getting the brunt of the storm. Sorry,
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
I'm proud of the fact that I successfully avoided eating black eyed peas (yuck!) However, I was not successful avoiding panicked last minute shoppers on NYE.
I was in Andronico's, my local far-too-expensive-but-cheaper-than-whole-paycheck grocer on Saturday. I was in the vegetable section gathering up avocados, peppers, herbs and mushrooms when this older woman (I'd guess mid 60s) comes dashing up to me and grabs my arm. No 'pardon me, but do you work here?' No 'can you help me?' Just grab and babble.
"Quick, how do you cook these things? There's a vinegar taste to them right? Do I put vinegar in them? What?"
She was waving a bag of fresh-cooked black eyed peas at me as if it were a telegram hot off the presses.
:::run in circles scream and shout:::
Never mind that the crazy ones always find me, no matter where I am. Never mind that I absolutely loath black eyed peas--I think they taste like dirt. I like the way dirt smells. I don't like the way it tastes.
Ohhhh the irony...because I actually do know (somewhat) how to make them, as my father's family--the Texas side, loves black eyed peas. Whether I ate them or not, I always did my turn as cook's helper in the kitchen during the holidays--so long as any one but my mother was cooking.
Taking pity on her I told her how I'd cook them: a little chicken stock, a few dashes of red cider vinegar, some chopped onion and some seeded, diced jalapeno or serrano chili pepper. Then ladle over rice or cornbread.
She then spun me (still a hold of my arm) to look at peppers, how large, how much, why seranno over jalapeno. Well, it depends. How spicy do you like your food?
"I like spice, but I'm not going to eat this stuff."
I stifled a laugh. I left her pondering chili peppers and slipped around the corner to another aisle. It's probably the first holiday potluck she's been invited to in 10 years. At least, in my mind, that would explain the panic in her eyes.
The turning of the year does strange things to some people.