Let it Scone, Let it Scone, Let it Scone!
Dec. 19th, 2006 09:07 pmTonight I made Mer(i)ry in the Kitchen. I have adapted my trusty Scone Recipe and made two new versions:
1. Eggnog Scones.
I follow the same recipe but instead of 6 tbls of heavy cream, I made half of those egg nog. Also, I upped the cinnamon and nutmeg. I felt the eggnog was sweet enough so I skipped the glaze. Instead I did an egg wash with a sprinkling of turbano sugar before putting the scones in the oven for 12 minutes. YUMMY!
2. Chocolate Scones.
I followed the same recipe and added 1/2 cup high grade Dutch Cocoa. I used afew tablespoons extra a LOT of heavy cream and reduced the amount of cinnamon & nutmeg. I threw in 1/4 tsp of vanilla. Again; a light egg wash and a sprinkling of turbano sugar.
Two batches of each...and I'm ready for the office holiday party tomorrow!
1. Eggnog Scones.
I follow the same recipe but instead of 6 tbls of heavy cream, I made half of those egg nog. Also, I upped the cinnamon and nutmeg. I felt the eggnog was sweet enough so I skipped the glaze. Instead I did an egg wash with a sprinkling of turbano sugar before putting the scones in the oven for 12 minutes. YUMMY!
2. Chocolate Scones.
I followed the same recipe and added 1/2 cup high grade Dutch Cocoa. I used a
Two batches of each...and I'm ready for the office holiday party tomorrow!